FBI chef School & Patisserie

General information

The FBI Chef School & Patisserie Academy does not only specialize in sugar and chocolate craft,but also teaches full culinary programs resulting in a well balanced all-rounded chef. It is here where aspiring chefs will have the opportunity to train in this time-honored culinary art at an internationally accredited institution under highly qualified, internationally acclaimed chefs.

FBI Chef School & Patisserie Academy was formed by chefs Nicolas D. van der Walt and Lesley Jacobs in 2007, specializing in training patisserie chefs of outstanding quality who possess not only knowledge, but specific skills specifically required of patisserie chefs in the hospitality industry.

With specially crafted specialty outcomes, sugar and chocolate craft, hot kitchen basic programs and international accreditation, the FBI Chef School & Patisserie Academy is the leader in the field of pastry chef training in South Africa. Qualified students work at and run world renowned kitchens. The FBI Chef School & Patisserie Academy does not only simulate real life catering and requirements, but also allows students the opportunity of working with real life catering, wedding cakes, presentations, workshops and guest requirements.